Ox and Angela: Calgary, Alberta

Fritters (above): salt cod and potato croquettes, panko breading and lemon aioli.  Tune (below): tuna conserva, caramelized onion, tomato, and garlic rubbed bread.

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When Valentines Day came a few weeks ago, we didn’t make any plans.  I honestly thought we would be ordering McDonalds take-out or go to another Chinese restaurant.  But Ben all of a sudden suggested Ox and Angela… which is … Continue reading